Sanitation and Safety (7 weeks)
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Aug 20 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
CM-HEA1119
Host college code:
LO-HLTH8521FT
How to register
You can register through our online registration portal, or by email: Continuing@cambriancollege.ca For more information on how to register and about courses offered at Cambrian College please visit our website at: https://cambriancollege.ca/coned/
Contact
Continuing Education
Phone : (705) 566-8101 ext. 3003
Email : continuing@cambriancollege.ca
1400 Barrydowne RdSudbury, ON
P3A 3V8
Phone : (705) 566-8101 ext. 7373
Fax : (705) 524-7362